molecular weight
食品词典中的关于molecular weight的专业释义： | |
英文名称 | 中文名称 |
| average molecular weight | 平均分子量 |
| low-molecular weight compound | 低分子质量化合物 |
| molecular weight(MW) | 分子质量 |
| molecular weight distribution | 分子量分布 |
| molecular weight | 分子量 |
| apparent molecular weight | 表观摩尔质量 |
参考词典中molecular weight的常规释义：
基本释义
- n.[化]分子量(略作mol.wt)
参考例句
- A plasma globulin of high molecular weight.
大球蛋白细胞分子中较重的血球蛋白
- A plasma globulin of high molecular weight.
英英解释
1个名词解释
- (chemistry) the sum of the relative atomic masses of the constituent atoms of a molecule
[同] molecular weight, relative molecular mass
点击查看……- (chemistry) the sum of the relative atomic masses of the constituent atoms of a molecule
鲁公网安备 37060202000128号